Bread Flour Protein Content Farinograph - E

Product Details
Customization: Available
After-sales Service: Online or Engineer Field Support
Warranty: Online or Engineer Field Support
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  • Bread Flour Protein Content Farinograph - E
  • Bread Flour Protein Content Farinograph - E
  • Bread Flour Protein Content Farinograph - E
  • Bread Flour Protein Content Farinograph - E
  • Bread Flour Protein Content Farinograph - E
  • Bread Flour Protein Content Farinograph - E
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Basic Info.

Customized
Non-Customized
Structure
Desktop
Material
Steel
Certification
ISO
Application
School, Hospital, Lab
Type
Wheat
Guarantee
2 Years
Installation
Engineer Available Oversea
Train
Available
Storage Method
Normal
Processing Type
Raw
Transport Package
Any Transportation
Specification
Steel
Trademark
MOLE
Origin
China
Production Capacity
500 PCS/Month

Packaging & Delivery

Package Size
20.00cm * 30.00cm * 20.00cm
Package Gross Weight
30.000kg

Product Description

Introduction
JFZD-300 Wheat flour Electronic Farinograph is one kind of special instruments for testing wheat flour quality. In fact, it is an equipment of torque measurement and record. It is normal detecting equipment of evaluating wheat flour quality. It can test water absorption, formation time, stability and weakening degree when wheat flour is rubbing. It is used for testing water absorption, wheat flour quality, applications, directing wheat collocation and evaluating wheat flour quality stability
Bread Flour Protein Content Farinograph - E
Bread Flour Protein Content Farinograph - E
 
Bread Flour Protein Content Farinograph - E
Bread Flour Protein Content Farinograph - E



Main feature

 1. The instruments use ultra-precise force sensors, data acquisition, and processing system and

computer processing system. It has accurate and reliable testing, good stability, the high degree of automation,

2. The instruments can test water absorption, formation time and weakening degree when the wheat flour is heading at the same time

3. The instrument is not only suitable for the determination of water absorption,

wheat flour quality measurements, but also it can be used for testing flour application

4. The instruments can guide the wheat collocation.

5. The instruments can guide compounded flour, evaluated flour quality stability.

6. The instruments passed National Standard Verification Assessment by the National Food Authority

Bread Flour Protein Content Farinograph - E

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