Flour Analysis Farinograph - E

• Customization: Available
• Shelf Life: >12 Months
• Packaging Material: Mill Standard
• Guarantee: 2 Years
• Installation: Engineer Available Oversea
• Train: Available
• Certification: ISO
• Storage Method: Normal
• Processing Type: Raw
• Type: Wheat
• Transport Package: Any Transportation
• Trademark: MOLE
• Origin: China
• Production Capacity: 500 PCS/Month

Product Description

Introduction

JFZD-300 Wheat flour Electronic Farinograph is one kind of special instruments for testing wheat flour quality. In fact, it is an equipment of torque measurement and record. It is normal detecting equipment of evaluating wheat flour quality. It can test water absorption, formation time, stability and weakening degree when wheat flour is rubbing. It is used for testing water absorption, wheat flour quality, applications, directing wheat collocation and evaluating wheat flour quality stability

 

Main feature

 1. The instruments use ultra-precise force sensors, data acquisition, and processing system and

computer processing system. It has accurate and reliable testing, good stability, the high degree of automation,

2. The instruments can test water absorption, formation time and weakening degree when the wheat flour is heading at the same time

3. The instrument is not only suitable for the determination of water absorption,

wheat flour quality measurements, but also it can be used for testing flour application

4. The instruments can guide the wheat collocation.

5. The instruments can guide compounded flour, evaluated flour quality stability.

6. The instruments passed National Standard Verification Assessment by the National Food Authority