Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten

Product Details
Customization: Available
After-sales Service: Online or Engineer Field Support
Warranty: 24 Month
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  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
  • Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
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Basic Info.

Model NO.
gluten tester
Customized
Non-Customized
Structure
Desktop
Material
Steel
Certification
ISO
Application
School, Hospital, Lab
Type
Wheat
Guarantee
2 Years
Installation
Engineer Available Oversea
Train
Available
Packaging Material
Mill Standard
Storage Method
Normal
Shelf Life
>12 Months
Processing Type
Raw
Transport Package
Any Transportation
Specification
experimental apparatus
Trademark
MOLE
Origin
China
HS Code
84378000
Production Capacity
500 PCS/Month

Packaging & Delivery

Package Size
20.00cm * 30.00cm * 20.00cm
Package Gross Weight
30.000kg

Product Description

Double-head gluten tester
Introduction:
MJ-III Double-head Gluten Tester contains a main machine, a MJZ Gluten index tester and a dryer. It is a special instrument used for testing wet (dry) gluten content, gluten quantity (gluten index) and gluten water holdup. It applies to food and flour processing department, grain and oil scientific research institution, grain storage department and so on.
Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
 
Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten
Laboratory Double-Head Gluten Tester for Testing Wet (dry) Gluten




 
Specification:
1. Stirrer rotational speed: 120±2r/min
2. Centrifugal rotational speed: 6000±5r/min
3. Centrifugal rotational time: 1min
4. Gluten content: Difference of the two test results is smaller than 1.0%
5. The gluten index: During the index between 70 and 100, two testing results admissible error does not over 11 units; In the index below 70, two testing results admissible error does not over 15 units.
6. Power resource: AC220V±5% 50Hz
7. Size: 400×300×240mm
8. Weight: 16Kg
 
Single-head Gluten washing parts:
Thin washing net size: 200 mesh
Thick washing net size: 26mesh
Washing cup inside diameter: 54mm
Washing sample size: 10 g
Scrub solution flow: 50~56ml/min
Dough making time: 1~99s (digital adjustable)

Wash time: 1~9min (digital adjustable)
 
Gluten centrifugal part:
Motor speed: 6000±5 r/min
Drainage foil whole diameter: 500μm
Working time: 60s
Power: 25W
 
Dryer part:
Optimum working temperature: 100-180°C
Relative humidity: <90%
Power rating: 650W 







 

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