Jmld150 Alveograph Laboratory Dough Extensograph Apparatus Digital Dough Tensile Analyzer for Flour Quality

• Customization: Available
• After-sales Service: Online or Engineer Field Support
• Warranty: 24 Month
• Model NO.: JMLD150 Alveograph Digital Dough Tensile Analyzer
• Guarantee: 2 Years
• Installation: Engineer Available Oversea
• Train: Available
• Certification: ISO
• Packaging Material: Mill Standard
• Storage Method: Normal
• Shelf Life: >12 Months
• Processing Type: Raw
• Type: Wheat
• Transport Package: Any Transportation
• Specification: experimental apparatus
• Trademark: MOLE
• Origin: China
• HS Code: 84378000
• Production Capacity: 500 PCS/Month
• Package Size: 200.00cm * 200.00cm * 220.00cm
• Package Gross Weight: 30.000kg

Product Description

Introduction

Drawer-type fermentation box, with spring and the oil damping guide rail, easy to open.
Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance
Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences.
Results saved in Access database, the consult is convenient
Electronic transducer test stretch resistance, accurate and reliable.
Procedure automatic zero calibration, automatic start cartography.
Computer gathering, analyzing data, simple and highly efficient.

Technical parameters

Power	220V, 50Hz
Motor power	≤160W
Unit Resistance	12.3 ± 0.3mN / EU
Rubbing rotation speed	15 ± 1r / min
Ramen constitutive rate of decline	1.45 ± 0.05cm / s, the use of belt drive
Rub the ball rotation speed	83 ± 3r / min, 20r since sgoodped
Measuring range	0 to 1500 stretching units;
Proofing system	The proofing system uses a high-precision water bath to control the temperature, and the proofing box has a working temperature of 30±0.1°C;